Endive, Pear & Gorgonzola Boats
23 reviewsLight and tasty little bites that can be eaten with ease!
5 minutes
Prep time
307 cal.
Per serving
recipe
Step 1
Wash and dice the pears (remove the skin or not, as you wish).
Step 2
In a bowl, add the pears, walnuts, crumbled cheese, 1 tablespoon of oil and vinegar per person. Add the honey, salt, pepper and mix.
Step 3
Wash and peel the endives.
Step 4
Place the salad in the endive leaves and arrange them on a plate.
Step 5
Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 307 cal. |
| Fat | 25 g |
| Carbohydrates | 12 g |
| Protein | 6 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Endive, Pear & Gorgonzola Boats" contains 307 Energy, 25 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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