Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the eggs in a pot of boiling water, for 9 minutes. Once cooked, place in cold water.
Step 2
In a pan, cook the bacon for 2 minutes on each side. Roughly chop.
Step 3
Once the eggs have cooled, peel and chop in half lengthways. Remove the yolk and put into a bowl (saving a bit to garnish with).
Step 4
Season the yolks and mash with a fork. Add mayonnaise and mix.
Step 5
If you have any, add the mixture into a freezer bag, twisting into a cone and snipping off the end. Pipe into the eggs. If you don't have a bag, just use a teaspoon.
Step 6
Add the toppings: crumbled egg yolk, bacon, paprika, fresh herbs. Serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 346 cal. |
| Fat | 30 g |
| Carbohydrates | 3 g |
| Protein | 18 g |
| Fiber | 0.55 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Eggs mimosa, 3 ways" contains 346 Energy, 30 g of Fat, 3 g of Carbohydrates, 18 g of Protein, 0.55 g of Fiber.
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