Ingredients for 1 pie
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Peel the garlic clove, remove the green germ and finely mince the clove.
Step 2
Wash the eggplant and remove the ends. Finely slice (0.5 cm maximum).
Step 3
Crush the nuts with a large knife, keeping 3 or 4 for decoration.
Step 4
In a bowl, mix: ricotta, garlic, crushed nuts, olive oil (around 1 big soup spoon), salt and pepper.
Step 5
Put the pastry on a sheet of baking paper. Lay on the mixture, leaving 2cm around the edge.
Step 6
Add the eggplant slices, parmesan, crushed nuts, season. Fold in the pastry edges and add a bit of olive oil.
Step 7
Bake at 180°C for 40 minutes. Serve!
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 506 cal. |
| Fat | 35 g |
| Carbohydrates | 31 g |
| Protein | 14 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Eggplant, ricotta and nut tart" contains 506 Energy, 35 g of Fat, 31 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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