Eggplant and parmesan pasta

149 reviews

Because eating a great bowl of pasta at least once a week should be obligatory. This quick and simple recipe will always hit the spot.

Victoire
Victoire
$$$
Very easy
D Nutri-scoreC Eco-score
32.2k

5 minutes

Prep time

10 minutes

Cook time

629 cal.

Per serving

Ingredients

Utensils

Pot (small), Frying pan, Stovetop

recipe

Pasta (linguine)

Step 1

Cook the pasta according to the instructions on the packet.

Garlic
Eggplant

Step 2

Meanwhile, finely chop the garlic and chop the the eggplant lengthways and into thin strips. In a hot pan with a generous amount of olive oil, add the garlic and eggplant. Cook on a medium heat for around 10 minutes.

Cured ham
Parmesan

Step 3

Once the eggplant is cooked (they should be translucent and slightly golden), add the strained pasta to the pan, along with the parmesan, ham cut into strips. Season, mix and serve!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy629 cal.
Fat19 g
Carbohydrates76 g
Protein37 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Eggplant and parmesan pasta" contains 629 Energy, 19 g of Fat, 76 g of Carbohydrates, 37 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

D Nutri-scoreC Eco-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Eggplant and parmesan pasta