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Egg and salmon muffins

338 reviews

All the brunch classics in one simple dish!

Victoire
Victoire
$$$
Very easy
A Nutri-scoreB Eco-score
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Prep Time

8 minutesPrep time

Cooking Pot

2 minutesCook time

Calories

806 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Toaster, Frying pan

recipe

Avocado

Step 1

Pit the avocado, remove the skin and slice into thin strips.

Little gem lettuce

Step 2

Wash the salad and chop in half.

English muffin

Step 3

Slice the muffins in half and toast them.

Egg

Step 4

In a bowl, crack the eggs, adding a pinch of salt and pepper. Mix.

Butter

Step 5

In a frying pan on a low heat, add the butter then the eggs, mix with a spatula. The eggs should stay a bit soft, not overcooked.

Egg
Smoked salmon

Step 6

Serve the eggs on top of the muffins, add the salmon on top. Serve with the sliced avocado and dressed salad. Season and serve!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy806 cal.
Fat41 g
Carbohydrates42 g
Protein43 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Egg and salmon muffins" contains 806 Energy, 41 g of Fat, 42 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score
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A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Egg and salmon muffins
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