Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a skillet. Add the shrimp and the minced or grated garlic.
Step 2
Sauté for 4 minutes over medium-high heat.
Step 3
Thinly slice the avocado.
Step 4
Peel and thinly slice the red onion.
Step 5
When the shrimp are heated through, transfer them to the tortilla and add the avocado, red onion, a squeeze of lime and some fresh cilantro.
Step 6
Season to taste. Optional: Add a few dashes of hot sauce. It's taco time!
Nutrition facts
Average estimated amount for one serving
| Energy | 411 cal. |
| Fat | 19 g |
| Carbohydrates | 30 g |
| Protein | 29 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Shrimp Taco" contains 411 Energy, 19 g of Fat, 30 g of Carbohydrates, 29 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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