Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & thinly slice the red onions.
Step 2
Slice the avocado in half. Remove the skin & the pit. Thinly slice the avocado.
Step 3
In a bowl, add : the shrimps, grated garlic, lime juice, a drizzle of olive oil & taco seasoning. Season with pepper & mix well.
Step 4
In a hot pan, add the shrimp. Sear for 2-3 min, over high heat.
Step 5
Garnish the tortilla with the shrimps, avocado, onions & fresh coriander, if you have some. Re-season to taste & top with a drizzle of lime juice. Close the shrimp tacos & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 495 cal. |
| Fat | 19 g |
| Carbohydrates | 28 g |
| Protein | 27 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Shrimp Taco" contains 495 Energy, 19 g of Fat, 28 g of Carbohydrates, 27 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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