Easy Cheesy Lasagna Soup
Be the first to reviewYour lasagna noodles are going to break anyways, so might as well make an easy lasagna soup out of them :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & finely dice the onions.
Step 2
Heat a drizzle of olive oil in a pot, over medium heat. Add the onions, grated garlic & ground beef. Stir to break up the meat.
Step 3
Season with some 'herbes de Provence', salt & pepper. Continue cooking for another 3-4 min, stirring.
Step 4
Add the tomato sauce & the beef stock dissolved in 300ml of hot water per serving. Stir & bring the mixture to a boil.
Step 5
Break up the lasagna sheets & add them to the pot. Simmer for 8-10 min, until the pasta is 'al dente'.
Step 6
Stir in the spinach until wilted, for 1-2 min.
Step 7
Remove the pot from the hob & stir in the grated mozzarella cheese.
Step 8
Serve the cheesy lasagna soup in a bowl. Re-season to taste & top with fresh basil, if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 542 cal. |
| Fat | 22 g |
| Carbohydrates | 53 g |
| Protein | 33 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Cheesy Lasagna Soup" contains 542 Energy, 22 g of Fat, 53 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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