Double Chocolate Cookies

Step 1

Preheat the oven to 220°C. In a large bowl, add : the softened butter, caster sugar & brown sugar (if you don't have brown sugar, you can replace with more caster sugar). Mix using a whisk, until you obtain a creamy texture.

Step 2

Add the eggs & a pinch of salt. Whisk until combined.

Step 3

Add in the baking powder, flour & powered almonds. Fold-in using a spatula.

Step 4

Roughly chop the dark & white chocolat.

Step 5

Add them to the cookie dough & stir to combine.

Step 6

Make dough balls of approximately 4 cm using an ice-cream scoop or your hands.* Set aside to chill in the fridge for 15 min (this helps keep the center gooey & the cookies nice & thick). *Check out our tips for this step

Step 7

Lay the cookies out on a baking tray covered in parchment paper. Bake for 8 minutes at 220°C.

Step 8

Once golden on the sides, remove the cookie tray from the oven. Top with a bit of fleur de sel & enjoy !