Deviled Spider Eggs

Step 1

In a pot of boiling water, cook the eggs for 10 minutes.

Step 2

Meanwhile, cut the olives in half lengthwise. Reserve one per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs.

Step 3

Once the eggs are cooked, transfer them directly to a bowl of iced water to cool them. Shell them.

Step 4

Cut the egg in half. Remove the yolk & place it in a bowl.

Step 5

Mash the egg yolks using a fork. Add the mayonnaise, salt and pepper, then mix to combine.

Step 6

Place the stuffing in the hollow of the egg whites.

Step 7

Arrange the olive halves in the center of the egg and add 4 thin slices on each side of the body to form the legs. Serve, it's ready!