Deviled Spider Eggs
8 reviewsStart your Halloween evening with these deviled eggs decorated with olive spiders!
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot of boiling water, cook the eggs for 10 minutes.
Step 2
Meanwhile, cut the olives in half lengthwise. Reserve one per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs.
Step 3
Once the eggs are cooked, transfer them directly to a bowl of iced water to cool them. Shell them.
Step 4
Cut the egg in half. Remove the yolk & place it in a bowl.
Step 5
Mash the egg yolks using a fork. Add the mayonnaise, salt and pepper, then mix to combine.
Step 6
Place the stuffing in the hollow of the egg whites.
Step 7
Arrange the olive halves in the center of the egg and add 4 thin slices on each side of the body to form the legs. Serve, it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 360 cal. |
| Fat | 33 g |
| Carbohydrates | 2 g |
| Protein | 15 g |
| Fiber | 0.47 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Deviled Spider Eggs" contains 360 Energy, 33 g of Fat, 2 g of Carbohydrates, 15 g of Protein, 0.47 g of Fiber.
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