Decadent Zucchini Omelet

Step 1

Wash and grate the zucchini.

Step 2

Then salt the pieces and place them in a colander in the sink.

Step 3

While the zucchini is in the colander, peel and finely chop the garlic.

Step 4

Chop the fresh herbs as well, but save some of them to use as a garnish.

Step 5

Add the yogurt, cream cheese, minced garlic, chopped herbs, salt, and pepper together in a bowl and mix.

Step 6

In a separate bowl, whisk your eggs with some salt and pepper until they are frothy. (Option: Add ¼ cup of milk per person if you have it.)

Step 7

Squeeze the zucchini in between your hands to wring out any extra water, and then add them to the eggs.

Step 8

In a frying pan on medium heat, drizzle some olive oil and then pour in your egg batter.

Step 9

The actual prep time depends on how many omelets you’re making; they take about 4 minutes each (or until they are golden brown.)

Step 10

Plate the omelet with a large dollop of the cream cheese mixture on the side. Sprinkle with any leftover mint and parsley, salt and pepper to taste, drizzle with olive oil, and enjoy!