Ingredients
Utensil
Cookeo
recipe
Step 1
Optional: put the ravioli in the freezer for the time it takes to do the following steps (this will make it easier to detach them from each other).
Step 2
Peel and finely chop the shallot. If you're using fresh mushrooms, cut them into strips.
Step 3
Ajoutez l'échalote et les champignons dans le bol du Cookeo. Ajoutez une noisette de beurre (ou d'huile d'olive). Lancez la cuisson en mode dorer pendant 2 minutes.
Step 4
Pour 2 cups water per person and add the chicken stock cube. Cook for 5 min / 90°C /speed 1. Gently separate the ravioli from each other, add them to the soup, cook for 1 min / 90°C / reverse mode / speed 1, and serve immediately.
Step 5
Détachez délicatement les ravioles les unes des autres et les ajouter dans le bol du Cookeo. Lancez la cuisson en mode mijoter pendant 1 minute.
Step 6
Season with pepper (no need to salt as the soup is already salty). (Optional: add a few parsley leaves to garnish.)
Nutrition facts
Average estimated amount for one serving
| Energy | 427 cal. |
| Fat | 19 g |
| Carbohydrates | 42 g |
| Protein | 19 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dauphiné Ravioli Soup" contains 427 Energy, 19 g of Fat, 42 g of Carbohydrates, 19 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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