Dauphiné Ravioli Soup
124 reviewsA truly comforting bowl of goodness, for when you need it !
Ingredients
Make sure you have...
Utensil
Cookeo
recipe
Step 1
To separate the ravioli sheets without tearing them apart, place them in the freezer for 10 min. All that's left is to simply "break" them like a chocolate tablet.
Step 2
Meanwhile, peel & finely mince the shallots.
Step 3
Wash & slice the mushrooms.
Step 4
In the Cookeo bowl, add : a drizzle of olive oil, the shallots & mushrooms. Start the program 'golden' for 3 min.
Step 5
Meanwhile, prepare the chicken stock. Dissolve the stock cube in 250ml of hot water per serving.
Step 6
Add the chicken stock to the Cookeo bowl. Start the program 'simmering' for 3 min.
Step 7
Add the ravioli in the Cookeo bowl. Start the program 'simmering' for 1 min.
Step 8
Serve the ravioli soup in a bowl. Top with fresh parsley, if you have some & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 427 cal. |
| Fat | 19 g |
| Carbohydrates | 41 g |
| Protein | 20 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dauphiné Ravioli Soup" contains 427 Energy, 19 g of Fat, 41 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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