Ingredients
Make sure you have...
Utensils
Pot (small), Stovetop
recipe
Step 1
To separate the ravioli sheets without tearing them apart, place them in the freezer for 10 min. All that's left is to simply "break" them like a chocolate tablet.
Step 2
Meanwhile, peel & finely mince the shallots.
Step 3
Wash & slice the mushrooms.
Step 4
Heat a drizzle of olive oil, in a pot, over medium heat. Add the shallots & sauté for 1-2 min, stirring.
Step 5
Bring the heat up to high & add the mushrooms. Sauté them for 3-4 min, stirring.
Step 6
Meanwhile, prepare the chicken stock. Dissolve the stock cube in 250ml of hot water per serving.
Step 7
Add the chicken stock & bring to a light boil. Reduce the heat to low, cover & leave to simmer for 10 min.
Step 8
Add the ravioli in the pot & continue cooking for another 2 min.
Step 9
Serve the ravioli soup in a bowl. Top with fresh parsley, if you have some & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 427 cal. |
| Fat | 19 g |
| Carbohydrates | 41 g |
| Protein | 20 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dauphiné Ravioli Soup" contains 427 Energy, 19 g of Fat, 41 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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