Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Optional: Put the ravioli in the freezer during the following steps (this will make them easier to separate.
Step 2
Peel and finely chop the shallot.
Step 3
If you have fresh mushrooms, cut them into strips. In a large pot, add a dab of butter (or olive oil) and sauté the shallots for 2 minutes.
Step 4
Add the mushrooms and cook for 2-3 more minutes, stirring often.
Step 5
Mix one cup of water per person with the chicken bouillon cube. Bring to a boil. Cover and let simmer for 10 minutes.
Step 6
Separate the ravioli and add to the stock. Cook for 2 minutes and serve immediately.
Step 7
Season (but be careful not to add too much salt, the stock is salty). Serve! (Optional: Add some fresh parsley)
Nutrition facts
Average estimated amount for one serving
| Energy | 427 cal. |
| Fat | 19 g |
| Carbohydrates | 42 g |
| Protein | 19 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dauphiné Ravioli Soup" contains 427 Energy, 19 g of Fat, 42 g of Carbohydrates, 19 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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