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Stovetop, Pot (small), Spatula, Parchment paper
recipe
Step 1
In a pot on low heat, melt your chocolate pieces, stirring gently and constantly.
Step 2
When all of the chocolate is melted, add the corn flakes and mix them into the chocolate until they are all completely covered.
Step 3
Cover a serving platter (or plate) in parchment paper, and drop small spoonfuls of your mixture onto the parchment. Let your chocolate “flowers” cool and harden for a few hours at room temperature, and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 377 cal. |
| Fat | 18 g |
| Carbohydrates | 47 g |
| Protein | 4 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crunchy Chocolate Flowers" contains 377 Energy, 18 g of Fat, 47 g of Carbohydrates, 4 g of Protein, 5 g of Fiber.
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