Ingredients
Utensils
Oven, Frying pan, Stovetop
recipe
Step 1
Wash the leek and cut off the ends to keep only the white. Cut it in half lengthwise and finely slice it.
Step 2
In a hot pan, add a pat of butter and the chopped leek. Sauté over high heat for 2 minutes while stirring. Season with salt and pepper.
Step 3
Lower the heat, cover and simmer for 8 minutes.
Step 4
Preheat oven to 240°C. Mix the cooked leeks, cream, parmesan and grated cheese in a bowl (keep a small handful for later).* Season with salt and pepper. *Check out our tips for this step
Step 5
Butter the bread on one side only.
Step 6
Butter a ovenproof dish.
Step 7
Arrange half of the slices buttered side up. Add the leek filling, reserving one tablespoon per serving.
Step 8
Arrange half of the slices buttered side up. Add the leek filling, reserving one tablespoon per serving.
Step 9
Bake for 10 minutes at 240°C. Serve with a salad seasoned to your taste, and it's ready!
For a truly flavoursome dish, we suggest adding bacon bits, sautéed mushrooms or goats cheese.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 654 cal. |
| Fat | 37 g |
| Carbohydrates | 47 g |
| Protein | 31 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Croque Monsieur with Leeks" contains 654 Energy, 37 g of Fat, 47 g of Carbohydrates, 31 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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