Crispy tofu with broccoli

Step 1

In a pot of boiling salted water, cook the quinoa according to the package instructions. Drain it at the end of cooking.

Step 2

Meanwhile, wash then cut the broccoli into tops.

Step 3

Cook the broccoli in a second pot of boiling salted water for 6 minutes. At the end of cooking, drain it.

Step 4

Meanwhile, cut the tofu into small cubes.

Step 5

Prepare the sauce. In a bowl, mix the peanut butter & the soy sauce. Add a splash of water to dilute the sauce.

Step 6

Heat a drizzle of olive oil in a pan, over medium heat. Add the cubed tofu & grill it for 5 min until golden brown.

Step 7

Once the tofu is nice & golden, add the sauce to the pan. Cook for an additional 1 to 2 minutes, over low heat, stirring.

Step 8

Serve the quinoa & the broccoli with the tofu & peanut sauce. Add the crushed peanuts. Season to taste & enjoy !