Crispy Smashed Taco

Step 1

Finely chop the lettuce.

Step 2

Wash then cut the cherry tomatoes in half.

Step 3

In a large container, grate the onion or finely chop it and do the same with the garlic. If you have some, add finely chopped parsley. Add the ground beef, salt, pepper then mix with a fork.

Step 4

Form a ball of approx. 80g, using your hands.

Step 5

Take a tortilla & place the meatball in the middle. Crush it with a fork or with your fingers, so as to distribute the meat over the surface of the tortilla in a thin even layer.

Step 6

Heat a non-stick pan with a small drizzle of olive oil, then place the tortilla meat side down. Cook it for 2 to 3 minutes over high heat. Turn the tortilla over & continue cooking for another 30 sec.

Step 7

Remove from the heat, add the lettuce, cherry tomatoes, and a few slices of red onion if you have any left. Salt, pepper and sprinkle with crumbled feta. Add a few sprigs of parsley if you have some. It's ready !