Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. In a bowl mix the parmesan, granulated garlic and chili pepper.
Step 2
Wash then cut the potatoes in half.
Step 3
On a baking sheet covered with baking paper, spread the parmesan mixture, drizzle with a drizzle of olive oil then place the potatoes face down on the baking sheet. Pour in a drizzle of olive oil, salt and pepper then bake for 25 minutes at 200°C.
Step 4
Meanwhile, finely chop the chives.
Step 5
In a bowl add the chives, crème fraîche, salt, pepper then mix. Reserve in the fridge.
Step 6
Once the potatoes are cooked, remove them from the oven and serve them with the sauce. It's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 549 cal. |
| Fat | 34 g |
| Carbohydrates | 42 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Parmesan Potatoes" contains 549 Energy, 34 g of Fat, 42 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.
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