Crispy Coconut Shrimp

Step 1

If needed, thaw the shrimp. Preheat the oven to 190°C. In a bowl, combine : the breadcrumbs & shredded coconut.

Step 2

In another small bowl, crack the eggs. Whisk them.

Step 3

In a third bowl, combine : the flour with a pinch of salt & pepper.

Step 4

Dredge the shrimp in flour, then coat it in the egg mix. Finally, coat the shrimp in the coconut / breadcrumb mix. Place the coated shrimp on a plate & repeat with the remaining shrimp.

Step 5

Arrange coated shrimp in an even layer on a lined sheet tray. Season with a drizzle of olive oil & cook 15 min at 190°C, flipping halfway. Shrimp should be crispy & golden on the outside.

Step 6

Serve the shrimp immediately with sweet chili sauce. Enjoy!