Ingredients
Utensil
Oven
recipe
Step 1
If needed, thaw the shrimp. Preheat the oven to 190°C. In a bowl, combine : the breadcrumbs & shredded coconut.
Step 2
In another small bowl, crack the eggs. Whisk them.
Step 3
In a third bowl, combine : the flour with a pinch of salt & pepper.
Step 4
Dredge the shrimp in flour, then coat it in the egg mix. Finally, coat the shrimp in the coconut / breadcrumb mix. Place the coated shrimp on a plate & repeat with the remaining shrimp.
Step 5
Arrange coated shrimp in an even layer on a lined sheet tray. Season with a drizzle of olive oil & cook 15 min at 190°C, flipping halfway. Shrimp should be crispy & golden on the outside.
Step 6
Serve the shrimp immediately with sweet chili sauce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 372 cal. |
| Fat | 8 g |
| Carbohydrates | 40 g |
| Protein | 33 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Coconut Shrimp" contains 372 Energy, 8 g of Fat, 40 g of Carbohydrates, 33 g of Protein, 3 g of Fiber.
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