Ingredients
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Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
In a pot of boiling salted water, cook the pasta according to the package instructions.
Step 2
Meanwhile, peel and thinly slice the shallots.
Step 3
Wash and cut the zucchini into half-moons.
Step 4
Heat a drizzle of olive oil in a skillet over medium heat. Add the zucchini, shallots, and grated garlic. Season with salt and pepper, and add the herbes de Provence. Sauté for 5 to 6 minutes, stirring occasionally.
Step 5
Once the pasta is cooked, set aside a small ladle of the cooking liquid and drain it. Keep it warm.
Step 6
In a second skillet, melt a knob of butter over medium heat. Add the chicken cutlets and brown for 3 minutes on each side, until golden brown.
Step 7
Check that the vegetables are cooked, then add the cream, the reserved cooking water, and the tagliatelle. Mix well and cook for another minute.
Step 8
Cut the chicken cutlet into strips, if desired.
Step 9
Serve the creamy zucchini tagliatelle on a plate with the chicken cutlet. Season to taste and it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 679 cal. |
| Fat | 17 g |
| Carbohydrates | 86 g |
| Protein | 42 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy chicken cutlet & creamy zucchini tagliatelle" contains 679 Energy, 17 g of Fat, 86 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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