Creamy Zucchini Pasta with Prosciutto
14 reviewsCreamy pasta with crispy prosciutto is what dreams are made of!
Ingredients
Utensils
Stovetop, Blender, Frying pan, Pot (small)
recipe
Step 1
In a pot of salted, boiling water, cook the pasta according to the package instructions. Reserve a ladle of cooking water, then drain the pasta.
Step 2
Meanwhile, wash then cut the zucchini into small cubes.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini. Season with salt, pepper & mix. Brown them the zucchini for 2 to 3 min.
Step 4
Grate the garlic over the zucchini. Mix, brown everything for 5 to 6 min, until the zucchini is very tender.
Step 5
Once the zucchini is cooked, transfer to a salad bowl. Add the ricotta, pesto, pepper & a tbsp of pasta cooking water. Mix everything until you obtain a smooth mixture.
Step 6
In a hot pan, add the slices of Prosciutto. Pan-fry until crispy. Set aside.
Step 7
In a hot pan, over medium heat, add the zucchini cream & reserved cooking water. Mix, then add the pasta and mix again.
Step 8
Serve the pasta on a plate with the crispy ham, cut into pieces. Re-season to taste, it’s ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 556 cal. |
| Fat | 17 g |
| Carbohydrates | 77 g |
| Protein | 23 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Zucchini Pasta with Prosciutto" contains 556 Energy, 17 g of Fat, 77 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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