Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of boiling salted water, cook the pasta according to the package instructions.
Step 2
Meanwhile, peel and small dice the red onion.
Step 3
Heat a drizzle of olive oil in a skillet over medium heat. Add the red onion and grated garlic. Sauté for 3 to 4 minutes, stirring occasionally.
Step 4
Add the tomato puree and basil leaves (optional). Season with salt and pepper and continue cooking for 5 minutes, stirring.
Step 5
At the end of cooking, set aside a small ladle of pasta cooking water, then drain it.
Step 6
Add the reserved cooking water and grated pecorino to the pan. Mix well. Add the drained pasta and mix again. Keep warm.
Step 7
Meanwhile, in a second hot pan, add the slices of cured ham. Grill them on both sides until crispy. Set aside on paper towels.
Step 8
Serve the creamy tomato pasta on a plate and sprinkle with pecorino. Add the crispy ham pieces on top, followed by a few basil leaves and pine nuts, if you have any. Re-season to taste, and it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 518 cal. |
| Fat | 19 g |
| Carbohydrates | 80 g |
| Protein | 28 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy tomato pasta with crispy ham" contains 518 Energy, 19 g of Fat, 80 g of Carbohydrates, 28 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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