Creamy Tomato Gnocchi with Prosciutto
98 reviewsA gnocchi dish that the whole family will love!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a skillet over medium heat. Add the gnocchi and cook for 2 minutes, stirring occasionally. Cover and continue cooking for 3 minutes over low heat, until golden brown. Set aside.
Step 2
Meanwhile, peel and cut the red onions into thin strips.
Step 3
Heat a drizzle of olive oil in a second skillet over medium heat. Add the red onions, cherry tomatoes, and grated garlic. Season with salt and pepper, and sauté for 2 minutes. Cover and continue cooking for 4 to 5 minutes over low heat.
Step 4
Check the cherry tomatoes are cooked. Add the honey, basil (if you have any), and half of the fresh goat cheese. Mix everything well.
Step 5
Add the gnocchi to the pan with the cherry tomato sauce. Mix again.
Step 6
Serve the tomato gnocchi in a shallow dish or bowl, topped with the prosciutto and the remaining fresh goat cheese. Add a few fresh basil leaves, if you have any leftover, and season to taste. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 487 cal. |
| Fat | 19 g |
| Carbohydrates | 59 g |
| Protein | 19 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Tomato Gnocchi with Prosciutto" contains 487 Energy, 19 g of Fat, 59 g of Carbohydrates, 19 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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