Creamy risoni with mushrooms & sausage

48 reviews

Just like a risotto, but faster!

Camille C.
Camille C.
$$$
Very easy
C Nutri-scoreC Eco-score
4.3k

8 minutes

Prep time

20 minutes

Cook time

885 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

White mushrooms (whole)

Step 1

Wash and slice the mushrooms into strips.

Shallot

Step 2

Peel and finely chop the shallots.

Toulouse sausage

Step 3

Remove the casing from the sausages. Cut them lengthwise, then peel off the skin. Roughly chop the flesh using a fork.

Step 4

Heat a drizzle of olive oil in a frying pan. Add the sausage meat. Season with salt and pepper and brown for 4 to 5 minutes, stirring to break up the pieces. Then remove to a sheet of paper towel.

Step 5

Meanwhile, in a second frying pan, heat a drizzle of olive oil. Add the shallots and brown for 2 to 3 minutes, stirring.

Pasta (orzo)
White wine

Step 6

Add the risoni and brown them for 2 minutes over medium heat. Deglaze with white wine and mix.

Chicken bouillon (cube)

Step 7

Prepare the broth with 250 ml of water per person. Add the mushrooms and a ladle of broth. Stir until absorbed. Repeat until the broth is used up and the pasta is cooked.

Parmesan (grated)

Step 8

At the end of cooking, add the grated parmesan and the sausage meat. Re-season to taste and mix well.

Step 9

Serve the creamy mushroom & sausage risoni on a plate. Add a little grated parmesan, a drizzle of olive oil and fresh parsley, if you have some. Re-season to taste, and it's ready!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy885 cal.
Fat41 g
Carbohydrates76 g
Protein46 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy risoni with mushrooms & sausage" contains 885 Energy, 41 g of Fat, 76 g of Carbohydrates, 46 g of Protein, 2 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreC Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Creamy risoni with mushrooms & sausage