Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Wash and slice the mushrooms into strips.
Step 2
Peel and finely chop the shallots.
Step 3
Remove the casing from the sausages. Cut them lengthwise, then peel off the skin. Roughly chop the flesh using a fork.
Step 4
Heat a drizzle of olive oil in a frying pan. Add the sausage meat. Season with salt and pepper and brown for 4 to 5 minutes, stirring to break up the pieces. Then remove to a sheet of paper towel.
Step 5
Meanwhile, in a second frying pan, heat a drizzle of olive oil. Add the shallots and brown for 2 to 3 minutes, stirring.
Step 6
Add the risoni and brown them for 2 minutes over medium heat. Deglaze with white wine and mix.
Step 7
Prepare the broth with 250 ml of water per person. Add the mushrooms and a ladle of broth. Stir until absorbed. Repeat until the broth is used up and the pasta is cooked.
Step 8
At the end of cooking, add the grated parmesan and the sausage meat. Re-season to taste and mix well.
Step 9
Serve the creamy mushroom & sausage risoni on a plate. Add a little grated parmesan, a drizzle of olive oil and fresh parsley, if you have some. Re-season to taste, and it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 885 cal. |
| Fat | 41 g |
| Carbohydrates | 76 g |
| Protein | 46 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy risoni with mushrooms & sausage" contains 885 Energy, 41 g of Fat, 76 g of Carbohydrates, 46 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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