Ingredients
Utensils
Stovetop, Pot (small), Whisk
recipe
Step 1
Cook the pasta according to the instructions on the box.
Step 2
While the pasta is cooking, add the cream, shredded cheese (leave a little to the side to add at the end), salt & pepper to a large pot. Cook on medium heat until the cheese is melted.
Step 3
Add 1 tablespoon (per portion) of the pasta water to the cream, mix and continue to cook on low heat until the pasta is cooked.
Step 4
Drain the pasta and add it to the pot with the cream and cheese.
Step 5
Shred the ham with your fingers or chop it into small pieces and serve it on top of the pasta. Add the remaining cheese, salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 705 cal. |
| Fat | 34 g |
| Carbohydrates | 95 g |
| Protein | 35 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy pasta with ham & cheese" contains 705 Energy, 34 g of Fat, 95 g of Carbohydrates, 35 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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