Creamy Mustard Chicken Skillet
487 reviewsLacking inspiration? Try this creamy one-pan which perfectly combines potatoes & chicken!
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a frying pan over medium heat. Add the frozen potatoes and fry for 8 to 10 minutes, stirring occasionally.
Step 2
In the same pan, add the chicken. Add salt and pepper and brown them for 3 à 4 minutes on each side.
Step 3
Add the crème fraîche and mustard to the pan with the chicken. Cook for an additional 2 to 3 minutes, stirring to coat the chicken and potatoes with sauce.
Step 4
Serve the chicken and potatoes with some fresh herbs, if you have them. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 539 cal. |
| Fat | 26 g |
| Carbohydrates | 39 g |
| Protein | 39 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mustard Chicken Skillet" contains 539 Energy, 26 g of Fat, 39 g of Carbohydrates, 39 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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