Creamy Mushroom Chicken with Polenta
51 reviewsTry this deliciously creamy chicken dish, it's the perfect meal for a long week!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Peel & thinly slice the onion.
Step 2
Wash & slice the mushrooms.
Step 3
Heat a drizzle of olive oil in a pan. Add the mushrooms & onions. Season with salt & pepper. Brown the mushrooms for 5-8 min over high heat.
Step 4
In another second pan, heat a drizzle of olive oil on medium heat. Add the chicken & season with salt & pepper. Cook the chicken for 5-7 min on each side until fully cooked.
Step 5
Meanwhile, prepare the polenta according to package instructions. Once it has slightly thickened, add a dab of butter & season with pepper & spices to your liking. Mix well & set aside to keep warm.
Step 6
Once the mushrooms are cooked, add the cream & mustard. Mix & simmer on low heat for an additional 1-2 min to thicken the sauce.
Step 7
Serve the polenta with the chicken & the creamy sauce on top. Garnish with fresh herbs if you have any, enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 568 cal. |
| Fat | 24 g |
| Carbohydrates | 48 g |
| Protein | 41 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mushroom Chicken with Polenta" contains 568 Energy, 24 g of Fat, 48 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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