Creamy Mushroom & Pork Udon Noodles

Step 1

Cook the eggs for 7 minutes in a pan of boiling water. Once cooked, immerse them in cold water to stop the cooking. Remove the shell carefully. Reserve.

Step 2

At the same time, wash then slice the mushrooms.

Step 3

In a pan, add a drizzle of olive oil, then brown the mushrooms for about 5 minutes over high heat. Add salt and pepper.

Step 4

Once the mushrooms are cooked, add the bacon and cook for 5 minutes.

Step 5

Once the bacon and mushrooms are cooked, add the noodles and 3 tablespoons of water per person. Mix, then cook covered for 1 minute. Then add the cream and mix again. Continue cooking for an additional 2 minutes.

Step 6

On a plate, add the udon noodles and the soft-boiled egg cut in half. Option: add a few sprigs of chopped chives, if you have them. Enjoy!