Creamy Mushroom & Pork Udon Noodles
94 reviewsThis recipe truly has it all – silky udon noodles, a creamy mushroom blend & tasty grilled bacon!
Ingredients
Utensils
Pot (small), Stovetop, Frying pan
recipe
Step 1
Cook the eggs for 7 minutes in a pan of boiling water. Once cooked, immerse them in cold water to stop the cooking. Remove the shell carefully. Reserve.
Step 2
At the same time, wash then slice the mushrooms.
Step 3
In a pan, add a drizzle of olive oil, then brown the mushrooms for about 5 minutes over high heat. Add salt and pepper.
Step 4
Once the mushrooms are cooked, add the bacon and cook for 5 minutes.
Step 5
Once the bacon and mushrooms are cooked, add the noodles and 3 tablespoons of water per person. Mix, then cook covered for 1 minute. Then add the cream and mix again. Continue cooking for an additional 2 minutes.
Step 6
On a plate, add the udon noodles and the soft-boiled egg cut in half. Option: add a few sprigs of chopped chives, if you have them. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 741 cal. |
| Fat | 48 g |
| Carbohydrates | 48 g |
| Protein | 30 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mushroom & Pork Udon Noodles" contains 741 Energy, 48 g of Fat, 48 g of Carbohydrates, 30 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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