Creamy Honey Mustard Chicken with Egg Noodles
123 reviewsSimple & delicious, everyone in your household will love this creamy honey mustard sauce !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Wash & cut the broccoli into florets.
Step 2
Heat a drizzle of olive oil in a frying pan on medium-high heat. Add the chicken & season with salt & pepper. Cook, undisturbed for 4-5 min on each side.
Step 3
Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside. Keep the pot of water to cook the noodles.
Step 4
In the same pot of boiling, salted water, add the pasta. Cook according to package directions. Once cooked through, drain & set aside.
Step 5
To the pan with the chicken, add a 50ml of water per portion, the mustard & honey. Stir together. Optional : add garlic powder & oregano, if you have some !
Step 6
Add the cream & stir. Cook on low heat, until the sauce has thickened. Season with pepper. Remove the pan from the heat.
Step 7
Serve the chicken with the pasta & broccoli. Top the dish with the creamy honey-mustard sauce. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 641 cal. |
| Fat | 22 g |
| Carbohydrates | 89 g |
| Protein | 50 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Honey Mustard Chicken with Egg Noodles" contains 641 Energy, 22 g of Fat, 89 g of Carbohydrates, 50 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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