Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the eggs in a pot of boiling water for 6 minutes. Once cooked, plunge them into a pot of cold water to stop them cooking further. Set aside.
Step 2
Cook the pasta according to pack instructions. Once cooked, strain the pasta and set to one side.
Step 3
In the same pot, on low heat, add the cream & ricotta. Season with salt & pepper, then add the pasta back into the pot. Stir to combine.
Step 4
Shell the eggs.
Step 5
Serve the pasta with the torn up prosciutto & a poached egg on top. Season to taste & top with fresh basil leaves, if you have any. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 731 cal. |
| Fat | 35 g |
| Carbohydrates | 76 g |
| Protein | 28 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Eggs & Prosciutto pasta" contains 731 Energy, 35 g of Fat, 76 g of Carbohydrates, 28 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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