Creamy Curry Udon Noodles with Mushrooms
111 reviewsOur delicious curry udon noodles recipe will appeal to all fans of Asian cuisine!
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Wash then slice the mushrooms.
Step 2
In a pan, add a drizzle of olive oil, then brown the mushrooms over high heat with the grated garlic for 5 minutes.
Step 3
Then add the curry powder and noodles with 1 tablespoon of water per person. Salt, pepper and mix. Cover and cook for 1 minute. Then add the cream and grated parmesan. Mix, then continue cooking for an additional 2 minutes.
Step 4
Meanwhile, in another pan, add a drizzle of olive oil and cook the fried egg for 2 to 3 minutes, depending on your preference. Add salt and pepper.
Step 5
Serve the udon noodles on a plate with the fried egg on top. Optional: sprinkle with sesame seeds. It's ready !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 558 cal. |
| Fat | 28 g |
| Carbohydrates | 48 g |
| Protein | 27 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Curry Udon Noodles with Mushrooms" contains 558 Energy, 28 g of Fat, 48 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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