Creamy Coconut Chicken & Rice
422 reviewsA creamy & satisfying sauce that everyone will love !
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
Step 2
Meanwhile, slice the chicken into bite-sized pieces.
Step 3
Heat a drizzle of olive oil in a pan, over high heat. Add the chicken & season with salt, pepper & grated garlic. Sauté for 4-5 min.
Step 4
Add the peanut butter & coconut milk. Stir & continue cooking for 1-2 min until the sauce thickens.
Step 5
Meanwhile, wash & slice the cucumber into thin strips using a vegetable peeler.
Step 6
Serve the rice on a plate with the peanut chicken & cucumber salad. Top with crushed peanuts & chopped coriander, if you have some. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 606 cal. |
| Fat | 20 g |
| Carbohydrates | 60 g |
| Protein | 44 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Coconut Chicken & Rice" contains 606 Energy, 20 g of Fat, 60 g of Carbohydrates, 44 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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