Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan, Peeler
recipe
Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
Step 2
Meanwhile, slice the chicken into big cubes.
Step 3
Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken & season with salt & pepper. Sauté for 4-5 min.
Step 4
Meanwhile, wash & slice the cucumber into thin strips using a vegetable peeler.
Step 5
Prepare the peanut sauce. In a bowl, combine : the peanut butter & coconut milk. If needed, add a small drizzle of water for desired consistency.
Step 6
Serve the fluffy rice with the chicken & cucumber salad. Coat the chicken in the peanut sauce & re-season to taste. Top with some fresh cilantro & enjoy !
For a truly flavoursome dish, we suggest frying the chicken with some garlic & shallots & adding a bit of soy sauce to the peanut dressing.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 566 cal. |
| Fat | 17 g |
| Carbohydrates | 62 g |
| Protein | 42 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Coconut Chicken & Rice" contains 566 Energy, 17 g of Fat, 62 g of Carbohydrates, 42 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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