A quick dish to satisfy everyone in the family, any day of the week.
Cookeo, Stovetop
Step 1
Wash the vegetables, cut the carrots, leeks and mushrooms into thin slices. Cut the chicken into cubes.
Step 2
In a pot, add a drizzle of olive oil and the chicken, carrots and leeks. Sauté for 3 minutes.
Step 3
Next add the veal stock, 1/2 cup of water per person, the mushrooms, salt, pepper and continue cooking for 20 min on medium-low heat.
Step 4
In the meantime, cook the rice according to the instructions on the package. Drain and set aside.
Step 5
After 20 minutes, add the cream and mix. Serve together with the rice. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 775 cal. |
Fat | 42 g |
Carbohydrates | 57 g |
Protein | 42 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Chicken with Veggies & Rice" contains 775 Energy, 42 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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