Ingredients
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Utensils
Stovetop, Frying pan, Grater
recipe
Step 1
Cut the chicken into strips.
Step 2
Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken. Season with salt, pepper and grated garlic. Sauté for 5 to 6 minutes, until the chicken is lightly browned.
Step 3
At the same time, in a second frying pan, melt a knob of butter over high heat. Add the gnocchi and brown them for 2 minutes, stirring. Cover and continue cooking for 3 minutes over low heat, until they are golden brown.
Step 4
Add the liquid cream and grated parmesan to the pan with the chicken. Mix until the sauce is creamy and smooth.
Step 5
Once golden brown and crispy, add the gnocchi to the pan with the chicken and mix.
Step 6
Then add the spinach leaves. Add salt and pepper and mix well. Cover and continue cooking for 2 to 3 minutes over low heat.
Step 7
Serve the creamy gnocchi pan in a deep plate or bowl. Add pepper and a few parsley leaves, if you have any. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 792 cal. |
| Fat | 40 g |
| Carbohydrates | 57 g |
| Protein | 51 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Chicken & Spinach Gnocchi" contains 792 Energy, 40 g of Fat, 57 g of Carbohydrates, 51 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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