Creamy Brie & Zucchini Pasta
624 reviewsEveryone loves zucchini when it's covered in cheese!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan, Colander, Grater
recipe
Step 1
Cook the pasta in salted boiling water according to package directions (about 10 minutes). Drain.
Step 2
Meanwhile, cut the zucchini into bite-size chunks.
Step 3
Cut the brie into slices or chunks.
Step 4
Heat a drizzle of olive oil in a pan over medium-low heat. Add the grated or minced garlic, then add the zucchini.* Sauté for 5 minutes, season with salt and pepper and remove from the pan when lightly browned. *Check out our tips for this step
Step 5
Add the cream and brie to the pan. Cook for 3 minutes or until the cheese is melted. Season with salt and pepper.
Step 6
Add the pasta and zucchini to the pan and stir to combine.
Step 7
Plate the pasta, seasoning to taste, and top with fresh basil leaves (optional). It's ready!
For a truly flavoursome dish, we suggest adding shallots when cooking the courgettes & deglazing them with a bit of white wine.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 810 cal. |
| Fat | 44 g |
| Carbohydrates | 80 g |
| Protein | 23 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Brie & Zucchini Pasta" contains 810 Energy, 44 g of Fat, 80 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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