Ingredients
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Utensils
Blender, Stovetop, Pot (small)
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Before straining, reserve a ladle of cooking water & set aside.
Step 2
In a food processor or blender, add garlic, cooked beets, ricotta, parmesan cheese, lemon juice, a pinch of salt, 1 tbsp of olive oil per serving & a splash of the reserved pasta water (about 1-2 tbsp per serving). Blend it all together until completely smooth. Taste & adjust the ingredients to your liking.
Step 3
Pour the beet sauce over the cooked pasta & mix to coat well. Serve with dollops of ricotta on top & some parmesan shavings. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 567 cal. |
| Fat | 15 g |
| Carbohydrates | 89 g |
| Protein | 21 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Beet Rigatoni" contains 567 Energy, 15 g of Fat, 89 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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