Cream Cheese Omelette
1023 reviewsAll you need is two simple ingredients for this delicious omelette!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Whisk the eggs in a bowl and season with salt & pepper.
Step 2
In a frying pan or skillet on medium heat, add a dab of butter or olive oil. Pour the scrambled eggs into the pan.
Step 3
Stir the eggs, so they cook evenly. Cook for 1-2 minutes.
Step 4
When the eggs are cooked but still moist in the middle, add the cheese* and fold the omelette in half.* *Check out our tips for this step
Step 5
Serve with a side salad with dressing of your choice. Add salt & pepper and enjoy! Optional: top with fresh herbs.
For a truly flavoursome dish, we suggest adding ham, mushrooms & swapping out the cream cheese for some boursin or feta cheese!
Un client astucieux
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 330 cal. |
| Fat | 19 g |
| Carbohydrates | 3 g |
| Protein | 18 g |
| Fiber | 0.86 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cream Cheese Omelette" contains 330 Energy, 19 g of Fat, 3 g of Carbohydrates, 18 g of Protein, 0.86 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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