7 minutesPrep time
530 cal.Per serving
Ingredients
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recipe
Step 1
Prepare the couscous. In a bowl, combine : the couscous, salt, pepper & a drizzle of olive oil. Pour over the same quantities of boiling water to couscous. Cover & leave to re-hydrate for 5 min. Fluff the couscous with a fork.
Step 2
Meanwhile, cut the salmon in cubes.
Step 3
Wash & slice the radishes into thin rounds.
Step 4
Serve the couscous with the salmon & radishes*. Season with olive oil, lemon juice, salt & pepper. Mix well & enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest adding some diced cucumbers & a yogurt/dill sauce.
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Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 530 cal. |
| Fat | 19 g |
| Carbohydrates | 56 g |
| Protein | 35 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Couscous and salmon salad" contains 530 Energy, 19 g of Fat, 56 g of Carbohydrates, 35 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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