Corn Fritters with Yogurt Sauce
636 reviewsThese will be gone faster than you can say fritters!
Ingredients
Utensils
Stovetop, Colander, Whisk, Frying pan
recipe
Step 1
Drain the corn.
Step 2
In a bowl, add the flour, baking powder, milk and egg. Mix with a whisk.
Step 3
Add Parmesan cheese and corn. Season with salt and pepper* and mix. *Check out our tips for this step
Step 4
Heat a few drizzles of olive oil in a skillet on medium heat.
Step 5
Add a ladle of the mixture to the pan and flatten slightly into an even shape.
Step 6
Brown for 3 minutes on each side on medium heat.
Step 7
Place corn fritters on paper towels before serving.
Step 8
In a bowl, mix the Greek yogurt with salt, pepper and a drizzle of olive oil. Optional: add a pinch of chili pepper.
Step 9
Serve the fritters with the yogurt sauce and salad. Season the salad to taste and enjoy!
For a truly flavoursome dish, we suggest adding piment d'Espelette, smoked paprika or dried herbs into the pancake batter.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 556 cal. |
| Fat | 32 g |
| Carbohydrates | 42 g |
| Protein | 24 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 556 Energy, 32 g of Fat, 42 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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