Corn cake & avocado

361 reviews

We highly recommend you give this one a try!

Camille C.
Camille C.
51.4k
$$$
Easy
B Nutri-scoreB Eco-score

7 minutes

Prep time

9 minutes

Cook time

730 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Flour (all-purpose)
Baking powder

Step 1

Mix the flour and baking powder in a bowl.

Egg
Milk (whole)

Step 2

Add the milk and egg.

Parmesan (grated)
Corn (canned)

Step 3

Drain the corn and add to the mixture. Add the parmesan, salt & pepper and mix to combine.

Step 4

Heat a pan with a few drizzles of olive oil. Pour spoonfuls of the mixture into the pan to form circles. Cook for 3 minutes on each side on medium heat.

Avocado

Step 5

Slice the avocado, discarding the skin and pit.

Step 6

Laissez dorer 3 min de chaque côté sur feu moyen.

Step 7

Before serving, place the cakes on paper tower to absorb any extra oil.

Egg

Step 8

In the same pan, cook the eggs sunny side-up for 3 minutes on medium heat.

Arugula

Step 9

Serve the corn cake with the sliced avocado, egg and arugula. Add some balsamic vinegar (if desired) and enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy730 cal.
Fat49 g
Carbohydrates40 g
Protein31 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Corn cake & avocado" contains 730 Energy, 49 g of Fat, 40 g of Carbohydrates, 31 g of Protein, 11 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreB Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Corn cake & avocado