Conchiglioni with ricotta and spinach
102 reviewsPasta shells stuffed with spinach, a wonderful pairing in this tasty and quick dish.
Ingredients
Utensils
Oven, Stovetop, Pot (small), Colander, Baking dish
recipe
Step 1
Preheat the oven to 475°C. Cook the pasta according to pack instructions.
Step 2
Meanwhile, defrost the spinach in the microwave or in a pot on a low heat.
Step 3
Mince the garlic.
Step 4
Add the garlic and ricotta into the spinach, season.
Step 5
Once cooked, rinse the pasta with cold water to cool them. Put to one side.
Step 6
Spread the tomato sauce into an oven-proof dish.
Step 7
Stuff the pasta shells with the ricotta-spinach mix using a spoon, and add them to the dish.
Step 8
Sprinkle parmesan on top. Bake in the oven for 10 minutes.
Step 9
Serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 631 cal. |
| Fat | 17 g |
| Carbohydrates | 87 g |
| Protein | 32 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Conchiglioni with ricotta and spinach" contains 631 Energy, 17 g of Fat, 87 g of Carbohydrates, 32 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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