Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan. Add the rice and stir-fry for 2 minutes over medium heat.
Step 2
Lower the heat, add 50 ml water per portion and the coconut milk. Season with salt and pepper, cover and simmer over low heat for 20 minutes.
Step 3
After 20 minutes, test the rice; it should be slightly "al dente." Add the corn and cooked shrimp. Stir over low heat until heated through, then serve immediately.
Step 4
Season with salt and pepper and add some cilantro (optional). It's done!
Nutrition facts
Average estimated amount for one serving
| Energy | 508 cal. |
| Fat | 18 g |
| Carbohydrates | 67 g |
| Protein | 18 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 508 Energy, 18 g of Fat, 67 g of Carbohydrates, 18 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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