Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Boil 1/4 cup water per person and cook the rice for 5 minutes. Add the coconut milk and mix.
Step 2
Cover and cook for 30 minutes on low heat. Stir regularly (if too dry add some more water or coconut milk).
Step 3
In the meantime, sautée the sliced almonds for 1-2 minutes until lightly golden.
Step 4
Serve hot or cold with the sliced almonds and maple syrup on top. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 310 cal. |
| Fat | 17 g |
| Carbohydrates | 32 g |
| Protein | 6 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice Pudding" contains 310 Energy, 17 g of Fat, 32 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.
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