Ingredients
Utensils
Stovetop, Pot (small), Grater
recipe
Step 1
Boil the rice with 50 ml of water per person for 5 minutes.
Step 2
Add the sugar, grated coconut and coconut milk, stir.
Step 3
Cover the pot and cook for 30 minutes on low heat. Stir regularly (add a little water and coconut milk if the mixture dries out).
Step 4
Serve in a bowl either hot or cold with lemon zest on top. It's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 301 cal. |
| Fat | 18 g |
| Carbohydrates | 33 g |
| Protein | 4 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut rice pudding" contains 301 Energy, 18 g of Fat, 33 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
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