Ingredients
Utensils
Stovetop, Pot (small), Grater
recipe
Step 1
In a warm pot, add the milk. Bring to a boil, over medium heat.
Step 2
Lower the heat & add the rice & sugar. Stir & leave to simmer for 20 min, stirring frequently.
Step 3
After 20 min, add half of the coconut milk & stir to combine. Continue cooking until the rice is fully cooked through.
Step 4
Remove the pot from the stove & add the remaining coconut milk & grated coconut. Stir & set aside to fully cool down.
Step 5
Serve the coconut rice pudding in a bowl & top with some lime zest & extra grated coconut. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 341 cal. |
| Fat | 18 g |
| Carbohydrates | 38 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice Pudding" contains 341 Energy, 18 g of Fat, 38 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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