Coconut Rice & Mango
36 reviewsThe sweetness of mango and coconut come together in this delicious dessert!
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
In a pot of boiling water (1/4 cup per person), cook the rice for 5 minutes.
Step 2
Add the sugar and coconut milk and mix.
Step 3
Cover and cook for 30 minutes on low heat. Mix regularly, adding a little water and coconut milk if it gets too dry.
Step 4
Cut the mango into cubes.
Step 5
Check on the rice.
Step 6
Serve the warm rice with the mango and a sprinkle of sesame seeds. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 396 cal. |
| Fat | 16 g |
| Carbohydrates | 60 g |
| Protein | 5 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice & Mango" contains 396 Energy, 16 g of Fat, 60 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.
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