Coconut Rice & Mango

Name: Coconut Rice & Mango - Nouvel An Lunaire 🏮
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Cuisine: Asian
Ingredients: 1/2 Mango; 25 g Arborio rice; 80 ml Coconut milk (full fat); 1/2 tbsp Raw cane sugar; 1/2 tsp Sesame seeds

40 reviews

The sweetness of mango and coconut come together in this delicious dessert!

Camille C.

Nouvel An Lunaire 🏮

Very easy

20k

3 minutesPrep time

35 minutesCook time

398 cal.Per serving

Ingredients

1/2

Mango

25 g

Arborio rice

80 ml

Coconut milk (full fat)

1/2 tbsp

Raw cane sugar

optional

1/2 tsp

Sesame seeds

Make sure you have...

Water (50 ml)

Utensils

Pot (small), Stovetop

recipe

Step 1

In a pot of boiling water (1/4 cup per person), cook the rice for 5 minutes.

Step 2

Add the sugar and coconut milk and mix.

Step 3

Cover and cook for 30 minutes on low heat. Mix regularly, adding a little water and coconut milk if it gets too dry.

Step 4

Cut the mango into cubes.

Step 5

Check on the rice.

Step 6

Serve the warm rice with the mango and a sprinkle of sesame seeds. Enjoy!

Personal notes

Add your own flavor!

Nutrition facts

Average estimated amount for one serving

Energy	398 cal.
Fat	16 g
Carbohydrates	57 g
Protein	4 g
Fiber	4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coconut Rice & Mango" contains 398 Energy, 16 g of Fat, 57 g of Carbohydrates, 4 g of Protein, 4 g of Fiber.

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