Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Wash the carrots and thinly slice them.
Step 2
Wash the mushrooms and thinly slice them.
Step 3
In a large pot, add a splash of olive oil, green curry paste, carrots, and 1.5 cups of water per person. Cover and leave to simmer for 5 minutes.
Step 4
Meanwhile, in another pot, cook the eggs in water for 7 minutes. Once cooked, place in a bowl of cold water to stop them cooking further.
Step 5
After 5 minutes, add the coconut milk, noodles and mushrooms to the first pot. Season, cover and simmer for 5 minutes more.
Step 6
Meanwhile, carefully shell the eggs.
Step 7
Serve the noodles in a bowl with the egg, cut in half.
Step 8
Optional: if you have any, add some mint leaves and lime slices before serving.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 563 cal. |
| Fat | 22 g |
| Carbohydrates | 76 g |
| Protein | 16 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Noodle Soup" contains 563 Energy, 22 g of Fat, 76 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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